Fridays in Wisconsin are all about the "Friday fish fry." What is it about Wisconsinites that we love our fish fry so much? Perhaps it in our DNA.
Every bar and resturant from the Illinois border to the Upper Peninsula claims to have the best. One thing you don't see a lot of is places offering a true gluten free fish fry. Gluten-Free people shouldn’t have to miss out on the crispy crunchy goodness.
A few years ago Ridder learned his wife had a gluten intolerance and his house became a gluten free. People all the time comment about “it must be hard not being able to eat xyz!” Not at all! In fact being gluten free is so much easier than you would think. Here is an EASY way to make a Gluten Free fish fry at home or at the cabin.