Milwaukee Restaurants offering takeout Easter Brunch

Easter is going to look very different this year while we are dealing with the coronavirus pandemic. Usually on Easter Sunday many Milwaukee families flood area restaurants and supper clubs for Easter Brunch. With the "safer at home" order in effect and bars and restaurants closed some are getting creative and offer takeout options for Milwaukee families.

So if you want to maintain some sense of normalcy or just don't want to cook on Easter Sunday, here is a list of places you can look to. Let's also not forget how important it is to continue to support our local restaurants while they struggle through this time. We recommend calling ahead as many of these offerings are limited and always best to pre-order early.

Alioto’s

The restaurant at 3041 N. Mayfair Road, Wauwatosa, will be open from 11 a.m. to 4:30 p.m. on Easter Sunday for curbside pickup.

The abbreviated takeout menu includes turkey ($24), ham ($24), Cornish hen ($27), salmon ($30) and filet mignon ($32). Entrées come with sides, turkey rice or French onion soup or salad, baked, whipped or french fried potatoes, and a dessert (apple or pumpkin pie, blueberry, cherry or sour cream cheesecake, or sherbet). Bottles of wine are $7 to $18.

Call (414) 476-6900 to order;takeout menu is online.

Bavette La Boucherie

The butcher shop-restaurant at 330 E. Menomonee St. has a takeout Easter dinner that can be picked up Friday or Saturday to be heated at home.

The menu is glazed ham, goat cheese-leek twice-baked potato, rolls, green bean, radish & mint pea pesto, and almond lemon curd cake for $24 a person. Call (414) 273-3375 or email info@bavettemilwaukee.com to order.

Miss Katie's Diner

The diner at 1900 W. Clybourn St. has family-style meals of pork loin or lamb for its Easter carryout.

The packages of roast leg of lamb with minted rice pilaf or roast pork loin with bread dressing include baked ham in pineapple raisin sauce, mashed potatoes, turkey gravy, macaroni and cheese, fresh green beans with butter, bacon bits and almonds, dinner rolls and butter. Appetizers such as cocktail meatballs and other entrees (barbecue ribs, tenderloin tips) are available.

The Easter dinner package is $19 a person, minimum four orders. Pickup can be April 11 or on Easter.

Order ahead at (414) 344-0044.

The Packing House

The restaurant at 900 E. Layton Ave. is taking orders for family-size prime rib or ham Easter dinners that are available individually, too.

Ham is served with parsley boiled potatoes, asparagus and orange hollandaise sauce ($24.99 or $94.99 for four).

Prime rib ($38.99) can be served with boiled potatoes and asparagus ($44.99). A half prime rib family dinner for six with potatoes and asparagus is available ($174.99).

Pickup at the drive-through is 11 a.m. to 4 p.m. on Easter.

Reserve the family-size ham and prime rib dinners and individual prime rib dinners by April 7 by calling (414) 483-5054. Individual ham dinners simply can be ordered at the drive-through window. Old Fashioned kits are available.

Ward's House of Prime

The steakhouse at 540 E. Mason St. is offering ham or prime rib dinners for Easter.

The ham is packaged with gravy, mashed or au gratin potatoes, green bean casserole or asparagus, and bread ($19.99 a person). 

Family-style prime rib comes with jus, creamy horseradish, salad, mushrooms, mashed potatoes and truffle creamed corn. It can serve nine to 14 ($280), four to six ($180) or two ($100).

Call (414) 223-0135 by April 11 to order for Easter Sunday pickup between 10:30 a.m. and 1 p.m. 

Amelia's

724 E Layton Ave, Milwaukee, WI 53207

Amelia's is offering and Easter plate with Polish, Ham, Au gratin potatoes, tricolor cauliflower and dinner rolls.

Call (414) 483-0345 to place your order. They'll be serving from 10AM-4PM.

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