25 Days of Dishes: Quick Snickerdoodles

Freeform has the 25 days of Christmas to celebrate the season.  And what goes better with a movie than food? A Beverage?  Here's my 25 days of Dishes to the rescue!

Maybe your looking for new inspiration.  Every day in December we will feature a different idea for you. These will be a mix of baked goods, sides, main dishes and cocktails.  Who doesn't need a good festive beverage to get you through the season.  Think of this as your advent calendar of holiday ideas.

The season in general is full of iconic dishes and deserts that we only enjoy during this magical time of the year.  There are many dishes that bring back memories from childhood.  This collection of dishes are a collection of personal recipes along with ideas taken from others worthy of a share.  Enjoy, have a happy holiday season and Merry Christmas.

I'm normally the make from scratch is better guy.  These cookies however are the only way to go when it comes to snickerdoodles. My mother in-law actually introduced me to them.  They are truly a crowd-pleasing classic, made so easy anyone can make them.

How easy? These easy snickerdoodle cookies start with refrigerated sugar cookie dough and are a perfect cookie to get the kinds involved in making! 


  • 3 tablespoons sugar 
  • 1/2teaspoon ground cinnamon 
  • 1 roll Pillsbury™ refrigerated sugar cookies 
  • 1/4cup all-purpose flour


Heat oven to 350°F. In small bowl, mix sugar and cinnamon. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. 

Recipe courtesy of Pillsbury

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