Turkey eggs are HUGE. We're talking twice the size of a chicken egg, with twice as many calories and grams of fat and nearly four times as much cholesterol. They used to be so popular that turkey egg omelettes were on the menu at restaurants in New York, reports Slate.
So what happened? Why don't we eat them anymore?
Plain and simple, They're Expensive! And Turkeys only lay like 2 eggs a week.