Stacey from Pewaukee sent us this delicious-sounding dessert that her mom used to make when she was younger! Now, Stacey makes it herself!
Strawberry, Rhubarb, Apple Crisp
What you'll need:
2 cups rhubarb
2 cups apples
2 cups strawberries
1 cup white sugar
1/2 cup water
1/2 cup brown sugar
1/2 cup flower
1/2 cup oats
1/2 cup margarine, softened
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon cinnamon
Directions:
Peel and cup up apples. Place in pot with 1/2 cup water. Cook over medium heat until tender and all liquid has evaporated - about 20 minutes.
Wash and cut rhubarb into 1 inch lengths. Wash and half strawberries. Add rhubarb, strawberries and one cup of white sugar with the apples. Turn into a glass casserole dish.
Blend brown sugar, flour, oats, margarine and spices together until crumbly. Spread mixture over top of the fruit. Bake at 350 degrees for 30-40 minutes.